Ps. I need to learn how to use proper measurements. But this one you still have to adjust yourself ;)...
- 1 middle size pumpkin (maybe 1 kg? ;)...)
- 1 l water with chicken/vegetable/beef stock
- 250ml sour cream/thick cream/(basically anything white and creamy)
- Salt, Pepper, fresh parsley according to your taste
Boil the water with the beef stock and add the pealed and cutted pumpkin pieces into the big hot pot. Put the lid on and softly boil until the pumpkin is soft. Take your blender and smash it all till you have a nice, soupy consistence. Add water if needed. Now add the sour cream and spices. Then serve with fresh parsley-sprinkles and some good, fresh bread.